Pork Rojões Talhos PraiaSuper
Pork Rojões
Ingredients
1 Cuvette of Pork Rojões
Chili paste q.b.
2 crushed garlic
1/2 glass of white wine
Salt and Pepper q.b.
2 bay leaves
Olive oil
Black olives, pickles q.b.
Chopped coriander
Preparation
Season the meat with salt, red pepper, pepper, crushed garlic, bay leaves and white wine and marinate.
In a frying pan put the oil, let it heat up.
Place the pieces of meat (rojões) with the marinade, stir occasionally until they are well fried.
Place the meat on a platter with the pickles and mix everything together. Put the olives and chopped coriander on top.
It can be served with cubed French fries.
Enjoy!
Address
Rua do Leste, Edifício Valência, Loja 10.
8125-201 Quarteira.
