Minced Meat Talhos PraiaSuper
Meatloaf
Ingredients
1 cuvette of minced beef 500gr
Salt
Black pepper q.b.
Nutmeg q.b.
Garlic Powder q.b.
Ground basil
Powdered laurel + 2 leaves
8 slices of cheese
8 slices of chorizo
8 slices of ham
1 onion
3 garlic
Olive oil
Aluminum foil
Preparation
Season the minced meat with salt, nutmeg, pepper, garlic powder, basil and bay leaf powder.
Cut some aluminum foil.
Make a rectangle with the meat.
Cover with the slices of ham, the cheese, and the chorizo.
Wrap in aluminum foil.
Once the roll is done, open it.
Topping
Make a sauté with the onion, chopped garlic, salt, bay leaf, black pepper.
Grind the mixture and pour it over the meat loaf and close with aluminum foil.
Bake at 170ºC for 30 minutes. Uncover and let it brown.
Enjoy!
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8125-201 Quarteira.
