Chicken Steaks Talhos PraiaSuper
Chicken Steaks with Onion Soup
1 Cuvette of Chicken Steaks 400gr
1 pack of light cream
Season the steaks with salt, pepper and finally grease with a little mustard.
Grease a rectangular baking dish with a little butter.
On a plate put the onion soup and pass the steaks and arrange in the pyrex.
Pour the cream on top and finish with the grated cheese.
Bake at 180°C for 20 minutes.